Tom Yum Khung. Tom Yum Kung is the most famous of all Thai soup recipes, and authentic Tom Yum soup is without coconut milk and features all four of the famous Thai flavors: salty, sour, sweet and spicy. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes.
Thin sliced chicken can be subbed for the shrimp.
You can add more vegetables (like eggplant, celery, tomatoes, etc).
Any type of mushroom can be used in the recipe.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, tom yum khung. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tom Yum Kung is the most famous of all Thai soup recipes, and authentic Tom Yum soup is without coconut milk and features all four of the famous Thai flavors: salty, sour, sweet and spicy. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes.
Tom Yum Khung is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tom Yum Khung is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tom yum khung using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements - Tom Yum Khung:
- Give 300 grams - of large shrimps ,peeled and clean.
- You need 2 cup for of chicken stock.
- Give 1 stick - of lemon grass slices.
- Provide 3 slice - of galangal.
- You need 3 red thai chilies slices.
- You need 3 of shallots cut into half.
- Need 2 bunch - of coriander with roots.
- Need 1 large - tomato cut into 6 pieces.
- Prepare 1 tbsp for of fish sauce.
- Prepare 1 tbsp of of lemon juice.
- Provide 1 tbsp - of oyster sauce.
- You need 1 tsp - of chicken stock powder.
- Provide 1/2 cup - of coconut cream.
- Need 1 tbsp - of sweet chilli paste.
This is an online recipe that I modified slightly. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. Every friend of mine that comes to Thailand adores Tom Yung Kung soup, often spelt Tom Yum Goong, or even Tom Yum koong. Like Pad Thai, it's one of a few dishes that people remember and reminisce over when home.
Tom Yum Khung how to cook:
- Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..
- Add shrimp and tomato let's boil till shrimps are cooked.
- Add chicken stock powder, fish sauce ,oyster sauce and coriander.
- Add coconut cream and sweet chilli paste then add lemon juice.
The thing is, finding an authentic tasting Tom Yum is difficult back home, even if a Thai restaurant. Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation. Tom Yum Goong Soup (Click to enlarge) Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.
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