Recipe of Favorite Tom Yum Soup

Tom Yum Soup. This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. Kaffir lime leaves have an aromatic citrus-like smell and flavor.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tom Yum Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Tom Yum Soup is something that I have loved my entire life. They are nice and they look wonderful.

This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

To begin with this recipe, we must first prepare a few components. You can cook tom yum soup using 13 ingredients and 3 steps. Here is how you cook that.

Composition Tom Yum Soup:

1. Provide 1/2 litre of chicken stock.
2. Need 5-6 of kaffir lime leaves.
3. You need 2 stalks lemongrass (only the white part to be used).
4. Provide 1 inch galangal (Thai ginger), sliced.
5. Provide 2 for green chilies.
6. You need 1 tsp. - tomato paste.
7. Need 1 tbsp - , tomato sauce.
8. Require 1/2 cup - mushroom, sliced.
9. You need 1 tsp. - red chilli powder.
10. You need 1/2 cup of prawns / shrimps, cleaned & deveined.
11. Provide to taste salt.
12. You need 1/2 for juice of 1/2 lime.
13. Provide 1 tsp. - coriander leaves to garnish.

Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies.

Tom Yum Soup steps:

1. Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes..
2. Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes..
3. Drizzle lime juice. Garnish with coriander leaves & serve as a light meal..

The name Tom Yum is derived from two Thai words… Tom refers to boiling. Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns.

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