Step-by-Step Guide to Prepare Speedy Yum (Suran) Subzi





Delicious dinner, fresh and tasty.

Yum (Suran) Subzi. Elephant yam stir fry or Suran Sabji is a tasty, nutritious option that is likely the easiest option for healthy palya or sabzi in southern India. This side dish goes very well with steamed rice, served with sambar or rasam and Tambli. This yam stir fry recipe brings out the nutty flavor from elephant yams and the flavors are complemented by.

Yum (Suran) Subzi YAM IS YUM :) YAM OR JIMIKAND IS AMAZING VEGETARIAN DISH. WE CAN MAKE SPICY YAM GRAVY WHICH TASTES DELICIOUS. YAM IS VERY POPULAR VEGETABLE AND IT TASTES SUPER DELICIOUS.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, yum (suran) subzi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yum (Suran) Subzi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Yum (Suran) Subzi is something which I have loved my entire life.

Elephant yam stir fry or Suran Sabji is a tasty, nutritious option that is likely the easiest option for healthy palya or sabzi in southern India. This side dish goes very well with steamed rice, served with sambar or rasam and Tambli. This yam stir fry recipe brings out the nutty flavor from elephant yams and the flavors are complemented by.

To get started with this recipe, we have to first prepare a few ingredients. You can have yum (suran) subzi using 6 ingredients and 5 steps. Here is how you cook it.

Composition - Yum (Suran) Subzi:

  1. You need 250 gms of Suran (Yum).
  2. Require 3 tbsp for oil.
  3. Provide 1 tbsp of Red chilli powder.
  4. Need 1/2 tsp turmeric powder.
  5. Prepare 1/2 tsp coriander powder.
  6. Prepare to taste - Salt.

You can follow the same recipe and use potatoes or taro and they too taste great if cooked in the same manner. See recipes for Yum (Suran) Subzi, Yam and Colacasia Curry too. Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry. Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste.





Yum (Suran) Subzi making:

  1. Chop the yum into big size and steam it or cook it in pressure cooker (5 whistles). Remove the skin..
  2. Cut it into square pieces. It should be bite size..
  3. Take a pan, add oil. Once oil is hot add yum. Sprinkle some salt and mix it well and cook it on low flame for another 10 minutes. Don't cover..
  4. After that add all the masala and mix gently..
  5. Cook it on low flame for another 10 minutes. No need to cover. In between mix it gently time to time. It's ready to serve..

I have seen kids often dislike this curry. But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary. It has ritual purpose of eating suran sabzi on Diwali festival. Jimikand or yam helps in maintaining digestive system functioning and promotes weight loss by reducing bad cholesterol. Suran or Jimikand / Yam is available throughout year.

So that's going to wrap this up with this special food yum (suran) subzi recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!