Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup). Tom Yum or Thai Hot and Sour soup is a spicy soup that originated in Thailand. Commonly made with prawns or shrimp, Tom Yum Goon (Goon means shrimp) it can also be made with chicken - Tom Yum Gai (Gai means chicken). In Thailand this soup is sometimes served with sticky rice on the side.
This recipe is easy to make when craving this beloved Thai favorite.
Tom Yum Soup (ต้มยำ), is also known as Thai Hot and Sour Soup, or Tom Yum Soup Goong when it features shrimp and Tom Yum Soup Gai when it features chicken.
Thai Tom Yum Soup is a bold, spicy, hot and sour soup that originated in Thailand and remains their most popular soup to this day.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tom yum chicken and shrimp soup (thai hot and sour soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Tom Yum or Thai Hot and Sour soup is a spicy soup that originated in Thailand. Commonly made with prawns or shrimp, Tom Yum Goon (Goon means shrimp) it can also be made with chicken - Tom Yum Gai (Gai means chicken). In Thailand this soup is sometimes served with sticky rice on the side.
To begin with this recipe, we must first prepare a few components. You can have tom yum chicken and shrimp soup (thai hot and sour soup) using 13 ingredients and 5 steps. Here is how you cook it.
Composition for Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
- Prepare 1/2 pound chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long).
- You need 10 - 12 for shrimp uncooked (medium size), shells removed.
- Require 2 for tomatoes medium size , chopped into big chunks (roughly 1 inch).
- Provide 1 red onion medium (chopped into 1 inch chunks).
- Need 1 inch by 1 inch - ginger piece of , chopped into very thin round slices.
- You need 6 cloves for garlic medium size , chopped into half.
- Need 1 tsp of red chilli powder (optional).
- Give 3 - 4 of kaffir lime dried leaves.
- Provide a small 1/2 inch of tamarind water - ball , soaked in 1/2 cup.
- Require 4 cups water of.
- You need 1 cup - coconut milk of (fresh or canned).
- You need 1 tbsp of lime juice fresh.
- You need 1 tsp of salt - (per taste).
Tom yum soup is both gluten free and paleo. In Thai culture, tom yum soup is askin to the western world's chicken noodle soup. How many calories are in tom yum soup? In Thai culture, tom yum soup is considered healthy and great especially when one has a cold.
Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) step by step:
- 1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy).
- Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe). Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove). Leave the chicken pieces to cool..
- Meanwhile, take a large pot and boil 3 cups of water in it. When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste. Cover with a lid and let t cook for about 10 minutes on medium heat..
- Next add the shrimp to the pot and let it cook for another 5 minutes. Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot..
- Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame. Do a taste test and add salt per your taste. Put the heat off and finally add the 1 tbsp of lime juice and stir well. Enjoy the soup while its hot. You can eat this with plain white rice or a piece of fresh french bread. Tom Yum is just Yum!.
Chilli is used for the spiciness of the hot and sour soup and fish sauce is used for saltiness. To make the soup more sour, lime juice and tamarind are used. When is tom yum gai best? Thai hot and sour soup makes for an amazing starter or main dish. It is delicious served with jasmine rice for a more filling main.
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