Yum yum Chicken Thigh with Japanese sweet soy sauce. Making Hibachi Chicken at home is much easier than you'd think! And to make it even more like the real thing, I've included the recipe for everyone's favorite dipping sauce - yum yum sauce - and the recipe for Hibachi Noodles! These easy Asian recipes are a great way to bring the Japanese steakhouse vibe to your own home without spending a bunch of time and money!

Yum yum Chicken Thigh with Japanese sweet soy sauce The Best Chicken Yum Yum Sauce Recipes on Yummly Yum Yum Sauce, Yum Yum Sauce, Yum Yum Sauce. Natasha here from Salt & Lavender!

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Making Hibachi Chicken at home is much easier than you'd think! And to make it even more like the real thing, I've included the recipe for everyone's favorite dipping sauce - yum yum sauce - and the recipe for Hibachi Noodles! These easy Asian recipes are a great way to bring the Japanese steakhouse vibe to your own home without spending a bunch of time and money!

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements of Yum yum Chicken Thigh with Japanese sweet soy sauce:

Give 100 g for Chicken Thigh.
You need 5 Ginkgo nuts.
Require 2 of Shiso leaves.
You need 50 g - Yam potato.
Require 2 - Shiitake mushrooms.
Prepare 1 Tablespoon for oil(for saute).
Give 2 Tablespoons Soy sauce.
Provide 1 Tablespoon for Mirin (sweet sake).
Provide 1 Tablespoon of Sake.
Provide 2 pinches of Sugar.
Give 1 pinch - Salt (as needed).
Give 1 Teaspoon - Black sesame.

I have a weakness for sauces, and the combination of the soy sauce & butter sauce on the chicken and the yum yum sauce it's served with is heavenly. This easy Japanese chicken recipe comes together quickly, and it's something a little different that you can try for dinner without having to put in too much time/effort! Not that Yum Yum sauce in itself is unusual. I understand it's a sauce served with shrimp in Japanese restaurants.

Yum yum Chicken Thigh with Japanese sweet soy sauce steps:

Cut the chicken thigh into big bite size about 1.5 inches cubes..
Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon)..
Mix soy sauce, mirin, and sake together, and set it aside..
Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil..
Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar..
Taste to see if it needs more salt, then if needed, add salt..
Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves..

I wanted to try it not only as a dipping sauce but a BBQ sauce. While most supermarkets carry commercially made yum yum sauce, I prefer to make my own. This way, I can control seasonings and any "heat. Once the pin dropped, removed the chicken and shredded it off the bones. Stirred the chicken back in to warm it up.

So that is going to wrap this up with this special food yum yum chicken thigh with japanese sweet soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!