Yum Jin Gai / Spicy Chicken soup. But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core.
To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about.
If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart.
Do you remember way back to that seventh time you watched Ghostbusters and you said to yourself, "Holy crap.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life. They are fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core.
To get started with this recipe, we have to prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements Yum Jin Gai / Spicy Chicken soup:
- Prepare 1 - whole chicken ,or legs ,breasts.
- Need 2 liter - water.
- Require 2 of lemongrass stalks.
- Give 5 - kaffir lime leaves.
- You need 2 onion.
- Need 1 of galangal ,1 inch.
- Prepare 1 head turmeric.
- Prepare 2 tbsp for prik larb muang ,see in my recipe.
- Prepare 2 tbsp for fishsauce.
- Need 1/2 tsp of salt.
- Give 1 bunch - each spring onion,coriander,mints.
Sprinkle the chicken thighs with the kosher salt. Taste the soup and check for seasoning; it should be slightly salty and sour. Adjust as needed with additional fish sauce or lime juice. Tom Kha Gai is a spicy coconut flavoured chicken soup, one that is popular with both Thais and people visiting the nation of Thailand.
Yum Jin Gai / Spicy Chicken soup start cooking:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).
Tom Kah Gai is very similar to the Thai national dish of Tom Yum, and the process involved in preparing both dishes is almost identical. The major difference between the two is that Tom Kha adds coconut milk to the soup, making it creamier, and slightly sweeter. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. The recipe here adds chicken (Tom Yum Gai), but seafood or shrimp also make great additions (see our recipes for Tom Yum Taleh & Tom Yum Goong).
So that's going to wrap this up for this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
