Yum Gai (Thai Chicken Salad). Great recipe for Yum Gai (Thai Chicken Salad). Besides Indonesian and Chinese food, I also loveeee ️💙💚💛🧡 Thai food. This spicy sour salty salad is so refreshing and healthy.
Plunge chicken in cold water to cool completely.
Chop: Put on some good music, pour a drink, and start choppin'!
Dressing: Pulse all ingredients in the food processor or blender.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yum gai (thai chicken salad). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Yum Gai (Thai Chicken Salad) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yum Gai (Thai Chicken Salad) is something which I've loved my whole life. They are fine and they look fantastic.
Great recipe for Yum Gai (Thai Chicken Salad). Besides Indonesian and Chinese food, I also loveeee ️💙💚💛🧡 Thai food. This spicy sour salty salad is so refreshing and healthy.
To get started with this recipe, we must prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Yum Gai (Thai Chicken Salad):
- Prepare 2 cups water.
- Prepare 1/4 tsp - salt.
- You need 500 gr for boneless, skinless chicken breast.
- You need 1 tomato, cut into wedges.
- Require 1 small cucumber, thinly sliced.
- Require 8 lettuce leaves.
- Require 1 - red onion, thinly sliced.
- You need 8 - cilantro stalks and leaves, minced.
- Give of For the dressing:.
- You need 2 birds eye chili peppers, thinly sliced.
- You need 3 tbs of fish sauce.
- Give 3 tbs for lime juice.
- Require 1 tsp granulated sugar.
- You need 1 tbs of water.
Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you're feeling wild. The Thai word 'Tom' refers to the boiling process of cooking the soup. 'Yum' refers to a spicy salad. So broken down, you are making a hot and sour soup by boiling a spicy mixture of salad vegetables and in this case chicken.
Yum Gai (Thai Chicken Salad) instructions:
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
- Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
- Add tomato, cucumber, red onion, and cilantro. Mix well..
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.
Tom yum is often made with shrimp (prawns) or chicken but you can make it with the main ingredient of your choice. Yum Jhin Kai was originated at a witchcraft ceremony, after the ceremony the chicken is cooked into Yum Jhin Kai. Although this dish is called a salad, but the cooking method is by boiling. Chicken is high in protein, and the herbs contain vitamins and minerals. Wash the chilies, remove stems, and then thinly slice diagonally.
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