Thai Tom Yum Goong Soup 冬陰功湯. The mc began another short interview then he had a show of cooking tom yum kungMc開始了另一個短的采訪后，他展示了烹調冬陰功湯。 點擊查看更多tom yum的造句. Light gold stylishly decorated Thai restaurant. Tom yum goong is not only can make the yummy soup, give it a little twist, and you can have some other delicious food.
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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai tom yum goong soup 冬陰功湯. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The mc began another short interview then he had a show of cooking tom yum kungMc開始了另一個短的采訪后，他展示了烹調冬陰功湯。 點擊查看更多tom yum的造句. Light gold stylishly decorated Thai restaurant. Tom yum goong is not only can make the yummy soup, give it a little twist, and you can have some other delicious food.
Thai Tom Yum Goong Soup 冬陰功湯 is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Tom Yum Goong Soup 冬陰功湯 is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai tom yum goong soup 冬陰功湯 using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements of Thai Tom Yum Goong Soup 冬陰功湯:
- Give 2-3 spoons for tom yum paste.
- Provide 1 pc of Fresh Thai Galangal Ginger.
- Prepare 4 sticks for lemongrass.
- Prepare 1-4 for chilli peppers.
- You need 1 spoon - fish sauce.
- Require 8-10 pcs of Lime Leaves.
- You need for Straw Mushrooms preferred or fan mushrooms.
- Provide - Fresh Shrimps/Clams/ Mussels/Scallops.
- Prepare of Cherry Tomatoes Preferred or Tomatoes.
- Prepare 1 of lime.
- You need 1 small can of coconut milk (optional).
- Require of Coriander (optional).
Thai Tom Yum Goong Soup 冬陰功湯 steps:
- Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again..
- Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred..
- Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads..
- During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you..
- When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out).
- Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end..
- After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done..
- This is another pot i made adding the ingredients like coconut milk and Coriander into the mix.
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