Soft boiled egg Thai spicy salad (Yum Kai Tom). Today, we are making an easy Thai spicy egg salad that is called Yum Kai Tom (ยำไข่ต้ม) in Thai. This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce.
Thais eat this dish as a side dish.
I sometimes eat this to accompany with chicken green curry and steamed jasmine rice.
With Easter right around the corner, I can't help wanting to share this Thai boiled egg salad or yum kai tom (ยำไข่ต้ม) recipe.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today, we are making an easy Thai spicy egg salad that is called Yum Kai Tom (ยำไข่ต้ม) in Thai. This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients for Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Prepare 2 of eggs.
- Require - Yum sauce (spicy salad sauce).
- Provide 1 shallot.
- Need 2-3 bird eye chilli (up to your taste).
- Provide 1 Tbsp - fish sauce.
- Give 1/2 large lime.
- You need 1/2 Tsp sugar.
- Need Pinch salt.
Not only is this egg salad super delish, but it's also healthy, cheap and easy to make. Whether you can cook or not, guarantee that you can make this recipe for sure. See Pranee's favorite fried egg technique - Thai Fried Egg - Kai Dao - ไข่ดาว. Thai Egg Salad Yum Kai Tom ยำ ไข่ต้ม.
Soft boiled egg Thai spicy salad (Yum Kai Tom) step by step:
- Boil some water. When it’s boiling, reduce the heat to gentle simmer..
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
- Prepare Yum sauce ingredients.
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..
The hard-boiled eggs, dressing, and garnish can be made ahead of time and kept in separate containers until ready to use. Fry the eggs until they are crispy brown on the outside, however you don't want to cook them to long as we want the egg to be soft. When the eggs are cooked, set them aside on some paper towel to soak up any excess oil. Once crispy, flip the eggs over until the yolk is just set, should only take a minute or so. Slide the eggs onto a paper towel lined plate.
So that is going to wrap it up with this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
