Tom yum soup. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version.. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp.

Tom yum soup Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! Kaffir lime leaves have an aromatic citrus-like smell and flavor.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom yum soup is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Tom yum soup is something that I have loved my entire life.

If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version.. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements - Tom yum soup:

Provide 4-6 slices ginger.
Require 2 sticks for lemongrass (slices into 3).
Need 2 - shallots, quartered.
Require 6 for whole green chillies, bashed.
Give 4 of kaffir lime leaves, stalks discarded.
Need 2 garlic cloves - halved.
Give 8 for mushrooms quartered.
Need 8 for cherry tomatoes, halfed.
Give 1 veg stock pot in 800ml water (or fish stock if you have it).
Prepare 1 1/2 tbsp fish sauce.
Prepare 6 of coriander stalks and leaves.
You need 2 tbsp of chilli sauce or siracha sauce.
Give 2 - flat rice noodle nests.
Require 12-14 of raw prawns.
Require for Juice of 2 limes.

Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies.

Tom yum soup instructions:

Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic..
Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste..
Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat..
Squeeze in the juice of two limes. Serve and garnish with the coriander leaves..

The name Tom Yum is derived from two Thai words… Tom refers to boiling. Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns.

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