Seafood Tom Yum Soup. Ladle the soup into bowls and top with some tomato and. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.
You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser!
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.
Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, seafood tom yum soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Tom Yum Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Seafood Tom Yum Soup is something that I've loved my whole life.
Ladle the soup into bowls and top with some tomato and. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood tom yum soup using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients Seafood Tom Yum Soup:
- You need Tom yum paste (supermarket).
- You need of Lemongrass (slice in to pieces).
- Need Red Onion (slice into pieces).
- Provide 8 for prawns (shell on).
- You need 1 - squid (sliced).
- Give - Cabbage (sliced).
- Prepare 500 ml water.
- Require of Red chilli (in pieces).
- Require of Lime juice.
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.
Seafood Tom Yum Soup process:
- Stir fry tom yum paste and add in the water to put to boil.
- Add in lemongrass, red chilli & onion.
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve.
Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum gong nam sai is the best soap ever. Thanks for your perfect recipe and excellent video. Hi Mohamed, you're welcome, glad you love tom yum goong as well. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp.
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