Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. Great recipe for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too. This tom yum goong is a broth made of shrimp and is the creamy version.
For this version, king prawns were used.
You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk.
You add the milk as a finishing touch.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too. This tom yum goong is a broth made of shrimp and is the creamy version.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook that.
Composition - Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Provide - pounded ingredients.
- Prepare 8 shallot And 6 garlic.
- Require 2 inches for galangal.
- Need 6 for small kafir leaf.
- Provide 4 of coriander roots.
- Need 3 for small deseeded Chili pepper.
- Give stock mixture.
- Provide 1 tbsp - Anchovies granules with 350 ml water mixture.
- You need 1 tbsp - Tom yum paste.
- Need 6 tbsp coconut milk.
- Need - seafood option.
- You need 2 for River Prawn lightly season with salt and pepper.
- Require of seasoning.
- You need 2 tbsp of lime juice.
- You need 4 tbsp - fish sauce.
- Provide of pasta.
- Provide Angel Hair for 2 persons.
- Prepare - garnish.
- Prepare 6 - Kafir lime leaf.
- Provide 4 - small red Chili pepper.
Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk step by step:
- Trim the legs then cut back shell first with scissor.
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.
If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. With oil pan fry spam ,garlic ,small chili pepper (optional )and grated carrots till spam are cooked and brown Yeah, same. Slurping our way through Tom Yum Gai and a silky, coconut milk-enriched version, only made us crave more of the spicy, bright and tangy flavors the cuisine highlights so well. This is my quick version of Tom Yum Soup Noodles With Coconut Milk.
So that is going to wrap it up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
