My Roast Garlic and Cheese bread. Cut the top third off of each head of garlic. Brush with olive and sprinkle generously with salt and pepper. Place on a large piece of foil, and pul all the edges up, fold over to create a pouch.
This no-knead rustic bread with roasted garlic paired perfectly with the slow simmered soup and a green salad I served for dinner.
Roasted Garlic Cheese Bread w/ Rosemary and Smoked Mozzarella works is a delicious appetizer, side dish for a bbq or family meal, or even a meatless entree.
Roasted Garlic Cheese Bread with Rosemary and Smoked Mozzarella works equally well as an appetizer, side dish for a bbq, or family meal, or meatless main course..
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my roast garlic and cheese bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
My Roast Garlic and Cheese bread is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. My Roast Garlic and Cheese bread is something that I've loved my entire life. They are nice and they look wonderful.
Cut the top third off of each head of garlic. Brush with olive and sprinkle generously with salt and pepper. Place on a large piece of foil, and pul all the edges up, fold over to create a pouch.
To get started with this recipe, we have to first prepare a few ingredients. You can have my roast garlic and cheese bread using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements - My Roast Garlic and Cheese bread:
- Provide 8 tbls of plain flour.
- You need 2 of level tps butter.
- Need 1/4 tsp for quick active yeast.
- Need 4 tbls - warm water.
- Prepare Topping...........
- Provide 4 Garlic Cloves minced.
- Require 1 tbls of butter.
- Give 1/4 cup of Grated Chedder cheese.
- Prepare 1/4 Tsp of Black cracked pepper.
Cut thin slice off top of garlic, exposing tops of all cloves; place on sheet of foil. Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Mix well, cover with cling film (or a shower cap) and set to one side to start working.
My Roast Garlic and Cheese bread making process:
- You can put it in any shape mine is square shape and thin.add to an oven dish on parchment paper. 180°C 15 minutes..
- Mix together the flour and knead for 2 minutes leave for 1 hour then knead and roll it out. Add the butter on top of the garlic minced, add to foil and squeeze the foil until its closed add to a dish put in the oven for 10 minutes..
- When its cooked in the oven bring it out and open it. Add the garlic spread all over..
- Next add the grated cheese. Sprinkle over with Italian herbs about a tsp..
- Cooked bring it out and slice to make 12 square pieces.serve hot with a peppery mayonnaise..
Place the garlic bulb, cut side up, in a custard cup. Set aside just until cool enough to handle. Squeeze out the garlic paste from the individual cloves and place in a small bowl. This is one of my go-to loaves for entertaining. Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary.
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