Yummy 😋😋 stew to eat aside with mukimo. See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too. See great recipes for Mokimo, Yummy 😋😋 stew to eat aside with mukimo too! The word "mukimo" comes from the word "mash" or 'mashed".
Let it cool and then blend it until it's an even mix.
Kerura i.e. strain the water out of it.
Add the kahurura uji into the potato-maize mix.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, yummy 😋😋 stew to eat aside with mukimo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too. See great recipes for Mokimo, Yummy 😋😋 stew to eat aside with mukimo too! The word "mukimo" comes from the word "mash" or 'mashed".
Yummy 😋😋 stew to eat aside with mukimo is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Yummy 😋😋 stew to eat aside with mukimo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook yummy 😋😋 stew to eat aside with mukimo using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements Yummy 😋😋 stew to eat aside with mukimo:
- You need 1 Carrot.
- Provide 1 bunch for Corridor.
- Provide 1 half - Hoho.
- Require 1 - cojet.
- You need - Some salt.
- You need for Hot water.
- Require Onions.
- Prepare of Cooking oil.
- Need for Tomatoes.
You can take out some of the potatoes to eat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Remove from heat then mash and mix the vegetables. Add margarine or butter to make the Mukimo more flavourful.
Yummy 😋😋 stew to eat aside with mukimo making:
- First heat some onions in ur cooking pan n fry it with some oil until it's golden brown.
- Add the minced meat n cook until brown.
- Then add the rest of the ingredients n stur while adding water so it can't get dry.
- Add some salt n when it is ready u can eat it with ur mokimo or matoke.
- Now.
The vegetables should have a light green color, smooth texture, and the corn kernels are intact. You can serve the Mukimo with beef stew or any soup. Or like we love it all around, with a great side of nyama choma and kachumbari! Enjoy Kenyan Chapati with saucy stew. Photo by : Oliver Peng on Flickr Chapati is Kenyans' favourite bread for most meals.
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