irmgards homemade cheese & onion pies yummy. Great recipe for irmgards homemade cheese & onion pies yummy. Used to have magic pie maker and I remember making the filling with mash onion and cheese. Great recipe for Irmgards Cheesy Bacon Melt with Jacket Potato.
Potato skin lovely and crispy with fluffy inside.
Love polenta, I have been experimenting with different ideas.
This is filling & different, quick, fresh and can be kept in the fridge.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, irmgards homemade cheese & onion pies yummy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Great recipe for irmgards homemade cheese & onion pies yummy. Used to have magic pie maker and I remember making the filling with mash onion and cheese. Great recipe for Irmgards Cheesy Bacon Melt with Jacket Potato.
To get started with this particular recipe, we must first prepare a few components. You can cook irmgards homemade cheese & onion pies yummy using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients for irmgards homemade cheese & onion pies yummy:
- Provide 1 short crust pastry see link opposite.
- You need 1 - brown onion sliced.
- Prepare 120 grams of grated mozzarella cheese.
- You need 120 grams potatoes steamed or boiled.
- Require dash for black pepper.
- You need 1/4 tsp of garlic powder.
- Prepare 1/4 tsp for onion powder.
- Need 1 of bit of milk.
So can be made in advance. This is filling & different, quick, fresh and can be kept in the fridge. So can be made in advance. Mascarpone: This recipe uses heavy cream and tartaric acid to make the silky cheese used in many desserts.
irmgards homemade cheese & onion pies yummy instructions:
- Pre heat oven to 180°.
- Make the pastry and put in the fridge while you make the filling. I made mine the day before and kept in a plastic bag https://cookpad.com/us/recipes/339718-low-calorie-short-crust-pastry-easy-quick.
- Peel and cube the potatoes and steam or boil until soft..
- In a bowl add the potatoes, onion, cheese, pepper, garlic and onion powder and mash completely to mix in..
- Divide the pastry into 4 and roll out and line each tin saving the extra from each for the top..
- Fill the pies just over 3/4 full I filled mine too much lol.
- Roll out the bit of pastry left and pop on top of the filling pressing into the side pastry.
- Brush the tops with milk and pop into the oven middle shelf for 20-30 minutes..
- Can be frozen and reheated. I take out freezer night before and put in halogen for 5 minutes...yummy.
You will need rennet and citric acid, so a trip to the health food store may be necessary to get the right supplies. After the cheese has finished draining, pat into a ball, and remove from the cheese cloth. Wrap in plastic and store in the refrigerator until ready to use. Fresh cheese will usually last about a week. Aging and storing your cheese does not have to be complicated, expensive or time-consuming, however.
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