Caramelised Coconut Ice Yummies. Great recipe for Caramelised Coconut Ice Yummies. As promised, after several requests to share, a toffee version of my Coconut Ice !!#Quick, #Easy,#Budget,# No-cooking! (Please note, NO colouring was used, just the Caramel Condensed Milk!!) A super yummy, summer drink! But really, it is a great way to enjoy your coffee when the temperatures rise by taking your regular espresso and foamy milk and putting it over ice.
Just blend it up, freeze, and enjoy — no ice cream maker necessary.
It has a rich and creamy coconut milk base that's swirled with salty date caramel.
For the caramelized figs: Melt coconut oil over medium heat in a saucepan.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, caramelised coconut ice yummies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Great recipe for Caramelised Coconut Ice Yummies. As promised, after several requests to share, a toffee version of my Coconut Ice !!#Quick, #Easy,#Budget,# No-cooking! (Please note, NO colouring was used, just the Caramel Condensed Milk!!) A super yummy, summer drink! But really, it is a great way to enjoy your coffee when the temperatures rise by taking your regular espresso and foamy milk and putting it over ice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelised coconut ice yummies using 4 ingredients and 5 steps. Here is how you cook that.
Composition Caramelised Coconut Ice Yummies:
- Prepare 500 Grams Icing Sugar.
- Provide 397 for (large tin) Caramel Condensed Milk.
- Prepare 400 Grams - Desiccated Coconut.
- Prepare Packet of Chocolate Hearts.
Add coconut sugar and water, stir to dissolve. Halve all of the figs and toss in the saucepan with lemon juice. Cook over medium heat, stirring frequently, until you have a fairly chunky, jam-like mixture. Coconut sugar caramelized figs that turn into an incredible, rich and chunky jam, perfect for swirling into homemade dairy-free ice cream.
Caramelised Coconut Ice Yummies instructions:
- Line a baking tray with foil. (TIP, place a folded tea towel under the mixing bowl to help prevent movement!!).
- Sift Icing Sugar into a large mixing bowl. Add the Coconut and stir together. (See above!).
- Add the Condensed Milk. Mix / squash together With a wooden spoon until the texture is even and smooth..
- Use either your hands, or two spoons, to form balls about the size of a table tennis ball. (about a rounded tablespoon) Place on tray..
- Top with a Chocolate Heart and place in fridge for at least an hour. Can be frozen. Enjoy!.
Add some toasted pistachios for color, crunch and taste and voila - summer perfection. This ice cream is thick and custard-like, perfectly sweet, and so easy to make! When Sweet Becomes Healthy Healthy Baking Place tin of coconut milk in fridge over. This will allow the cream to rise to the top of tin.
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