Easiest Way to Prepare Super Quick Homemade My Chunky Bacon Pea Soup. 'yummy'





Delicious dinner, fresh and tasty.

My Chunky Bacon Pea Soup. 'yummy'. Great recipe for My Chunky Bacon Pea Soup. 'yummy'. This #soup is ideal to get ready early morning for later in the day or for the following day its even better, a lot thicker. It originated in Ireland and favoured by the Liverpool people, i believe who named it ' peawak ' it was my grandmother.

My Chunky Bacon Pea Soup. 'yummy' INSTRUCTIONS: Begin by heating a large soup pot over medium heat. Cut bacon into bite-sized pieces (*PRO TIP - Use kitchen shears for cutting directly into the pot) and cook in the pot until crisp. Hearty, warming and oh-so comforting, this cozy split pea soup is topped with crisp bacon, and comes complete with the option of homemade buttery croutons!

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, my chunky bacon pea soup. 'yummy'. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chunky Bacon Pea Soup. 'yummy' is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Chunky Bacon Pea Soup. 'yummy' is something that I have loved my whole life.

Great recipe for My Chunky Bacon Pea Soup. 'yummy'. This #soup is ideal to get ready early morning for later in the day or for the following day its even better, a lot thicker. It originated in Ireland and favoured by the Liverpool people, i believe who named it ' peawak ' it was my grandmother.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you can achieve that.

Composition My Chunky Bacon Pea Soup. 'yummy':

  1. Provide 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces.
  2. Need 5 for medium Carrots Chopped.
  3. Need 1 for medium onion, chopped small.
  4. Prepare 200 grams for yellow dried split Peas.
  5. Need 100 grams of Red lentils.
  6. Require 1 tsp of Black pepper.
  7. Give 1/2 cup - Double cream, if needed to thicken.
  8. You need tsp - salt.

Healthy Soup Healthy Eating Healthy Recipes Vegetarian Soup Soup Recipes Dinner Recipes Cooking Recipes Bacon Soup Frijoles. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Stir in the garlic and bacon and cook for a further minute.





My Chunky Bacon Pea Soup. 'yummy' making:

  1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up..
  2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan.
  3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water.
  4. Add the bacon to a large saucepan along with the lentils and split peas..
  5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion..
  6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix.
  7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt..
  8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper.
  9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally..
  10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too..
  11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top..

Add the chicken stock, split peas, bay leaf, rosemary and season with pepper. Bring to a boil over high heat. Before serving season and remove the bay leaf. It originated in Ireland and favoured by the Liverpool people, i believe who named it ' peawak ' it was my grandmother who taught me. What I like to do is partially puree the soup using a handheld blender stick.

So that's going to wrap it up for this exceptional food my chunky bacon pea soup. 'yummy' recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!