Smoked salmon, pea and feta fritatta. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.
Serve this smoked salmon frittata for a simple supper.
Add peas and broccoli to help you on your way to five a day.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked salmon, pea and feta fritatta is something which I've loved my entire life.
Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements for Smoked salmon, pea and feta fritatta:
- You need 5 of eggs.
- You need 150 g for smoked salmon.
- Give 80 g - feta cheese.
- Give Cup - frozen peas.
- Need for Small chopped onion.
- You need Olive oil.
Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Served with a garden salad, this incredibly tasty salmon and pea frittata makes an impressive meal in itself or served cold. Place salmon and peas in base of cake pan.
Smoked salmon, pea and feta fritatta making:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan. Stir the frozen peas into the onions; flake the salmon into chunks and add to the pan. Smoked salmon, pea and broccoli frittata with homemade chips. Spicy squash and feta frittata with mint yoghurt by Rukmini Iyer. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper.
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