Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
This time I decided to do something different other than a casserole or a pie.
I used white sweet potatoes, but any sweet potatoes will do.
You can eat this cake plain, topped with whipped cream, or topped with a glaze.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato & salmon pie accompanied with a yummy dill sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I have loved my whole life. They are fine and they look fantastic.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- Provide - For the Dough:.
- Need 130 g of Butter (Room Temperature).
- Require 200 g for All Purpose Flour.
- Need 3 tbsp Milk.
- Prepare 1 of Yolk of an Egg.
- Give 1 pinch for Salt.
- Provide For the Filling:.
- Require 2 tbsp - Oil.
- Prepare 1 Onion.
- Need 1 clove of Garlic.
- Prepare 120 ml for Single Cream.
- Give 180 g - Soured Cream.
- Need 100 g - Grated Cheddar.
- You need 2 pinch for Chili Flakes.
- You need 3 - Eggs.
- Give 1 Sweet Potato.
- Give 1 handful Baby Spinach.
- You need 200 g Skinless Salmon Fillet.
- Prepare 1 bunch for Dill.
- Require 1 bunch Chive.
- You need Salt and Pepper.
- Provide - For the Dill Sauce:.
- Provide 300 g Soured Cream.
- You need 30 ml Single Cream.
- You need 1 pinch - Chili Flakes.
- Prepare 1 bunch for Dill.
- Need of Salt & Pepper.
Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Baked sweet potatoes are the perfect, healthy side dish in the fall months.
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce start cooking:
- The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour..
- For the Filling, first gotta fry the Onion & Garlic in a pan..
- Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks..
- In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling..
- Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off..
- Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes..
- Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes..
- For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper).
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I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potato fries are also tasty, but don't eat them often. However, until more evidence is available no recommendations can be made at this time. The sweet potato (Ipomoea batatas) is an underground tuber.
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