Yummy linguine with mussels 🦪. Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! This post is sponsored by Dreamfields. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.
Pasta: Bring a large pot of salted water to a boil over high heat.
Meanwhile put a very large pan over a high heat.
This robust mussel linguine recipe from Shaun Rankin is redolent of the Mediterranean, cleverly balancing the rich chorizo sausage and the saline seafood with a fresh tasting herbal sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, yummy linguine with mussels 🦪. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! This post is sponsored by Dreamfields. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.
Yummy linguine with mussels 🦪 is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Yummy linguine with mussels 🦪 is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements Yummy linguine with mussels 🦪:
- Require 2 chilies.
- Require 2 - garlics.
- Provide 200 g of linguine pasta.
- Need - olive oil.
- You need - black pepper.
- Give 1 kg mussels.
- Provide - sea salt.
When cleaning the mussels, take care to ensure that all shells are closed after de-bearding. Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta. When the water comes to the boil, add salt and then, when boiling again, the linguine. Add the linguine to the pan of boiling water and cook according to packet instructions.
Yummy linguine with mussels 🦪 process:
- Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt..
- Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry..
- When mussels are open and happily laughing at you, take them out. Now..
- At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles..
- Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!.
Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open. As usual with mussels, if any remain closed after cooking, throw them away. Add the linguine and cook according to package directions until just shy of al dente. (The pasta should still be firm to the bite since it will cook another minute or two in the sauce). Meanwhile, prep all of the ingredients for the sauce.
So that is going to wrap it up for this special food yummy linguine with mussels 🦪 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
