Fall Bento with Mr. Chestnut and Friends. Our approach to our services is one on one, and appropriate for individuals. We hold expert insider knowledge on the neighborhood with a high ability for personalization. Clients are made to feel like friends.
This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Every fall I am thankful for all the new crops that the farmers cultivate and harvest.
The other day I saw some chestnuts (kuri 栗 in Japanese) in the Japanese store I go to, so I grabbed some feeling nostalgic about fall ingredients in Japan.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fall bento with mr. chestnut and friends. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Fall Bento with Mr. Chestnut and Friends is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Fall Bento with Mr. Chestnut and Friends is something that I have loved my whole life.
Our approach to our services is one on one, and appropriate for individuals. We hold expert insider knowledge on the neighborhood with a high ability for personalization. Clients are made to feel like friends.
To get started with this particular recipe, we have to prepare a few components. You can cook fall bento with mr. chestnut and friends using 6 ingredients and 11 steps. Here is how you can achieve that.
Ingredients Fall Bento with Mr. Chestnut and Friends:
- Need 1 - as much (to taste) Hot cooked white rice.
- You need 3 strands Fried Pasta.
- Provide 1 for Toasted Sesame.
- Provide 1 - Bonito flakes.
- Need 1 - Nori seaweed.
- Need 1 - Sliced cheese.
I put them on the kitchen counter thinking that I would make Kuri Gohan (Chestnut Rice) later on that evening. But the next time I saw them, they were in the BBQ grill nicely being roasted by my husband. Paprika I don't have the measurements, because I do them to taste. See more ideas about Bento lunch, Bento, Lunch.
Fall Bento with Mr. Chestnut and Friends how to cook:
- Mix rice with mentsuyu noodle sauce, wrap in plastic wrap, and shape into chestnuts..
- As for the burr chestnuts, thinly spread out rice. I use a slightly less amount that I used for the chestnuts..
- Cover Step 2 in bonito flakes mixed with soy sauce. Omit Steps 2 and 3 if you are not making the burrs..
- Dip the bottom half of Step 1 in toasted sesame. Place the sesame onto a plate, and press down from above..
- Wrap it up again and let it blend..
- Wrap Step 3 in 5..
- Once you have come this far, pack it into the bento with the side dishes. If you have leftover bonito flakes, stick around the edges of the chestnuts and burrs with chopsticks..
- Cut out 2 flower shapes from the cheese, and further cut with a knife as shown in the photo. Secure by sticking an uncooked spaghetti strand from the back..
- Break the fried pasta into small bits and stick it in to make the burr, and stick on the facial features made with nori seaweed..
- Cut out bits of carrot with a straw, stick it on with a piece of uncooked pasta to secure, and you're done!.
- Mr. Chestnut's very cute even without his burr-coat..
See more ideas about Soup, Chestnut, Ethnic recipes. Fall Gourmet Food Fair @ Mitsuwa (Torrance) Phew, I am so happy to be starting up a new week. Last I had a couple of crazy a** days. Any who, this weekend was really fun and relaxing!!! Share Music On The Rooftop @ Bento Chestnut Hill Featuring: SVRCINA with your friends.
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