Dahi ke Kebab. dahi ke kebab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later it is shaped to patties which is coated with. About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth.
Dahi Ke Kabab [RECIPE] Yogurt Kebab Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi ke kebab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dahi ke Kebab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Dahi ke Kebab is something that I've loved my whole life. They're nice and they look wonderful.
dahi ke kebab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later it is shaped to patties which is coated with. About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a host of spices, these simply melt in your mouth.
To get started with this recipe, we have to prepare a few components. You can have dahi ke kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements for Dahi ke Kebab:
- You need 1/2 Cup - hung curd (chakka dahi).
- Give 1 1/4 Cups paneer grated (cottage cheese).
- Require 2 Tablespoons of coriander finely chopped (dhania).
- Provide 2 Teaspoons of chillies finely chopped green Fresh.
- Provide 1 Teaspoon garam masala.
- You need 1 Teaspoon - chilli powder.
- Give 1 Pinch - sugar.
- You need 3 Tablespoons cashewnuts.
- Give 3 Tablespoons of bread crumbs.
- Require 1/2 Cup onions friend.
- You need Bread crumbs for coating.
- Give for Oil for deep - frying.
Making them is effortless and quick. ♥ ♥ ♥ ♥ ♥ Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound. Paneer is used to balance the tanginess of the curds and bread crumbs is used to help bind the ingredients. Coating the kebabs before deep-frying makes them crisp. Restaurant-style dahi kabab recipe or yogurt kebab.
Dahi ke Kebab how to cook:
- Combine all the ingredients in a deep bowl and mix well..
- Divide the mixture into 8 equal portions and shape each portion into a small round kebab..
- Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides..
- Heat the oil in a kadhai and deep-fry the kebabs a few at a time. Drain on an absorbent paper and serve hot with green chutney..
A very popular vegetarian snack option made with curd cheese and simple spices. These rich, melt in mouth dahi ke kabab are rich and crispy outside and have soft mouth melting texture inside. Dahi kabab is an appetiser/snack recipe from North. The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties. The kebab recipe that used greek yogurt (hung curd), flavoured along with saffron and a minimum set of spices and given a binding with a little paneer and cheese that brings out the delicious taste of the kebab.
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