Aloo Tikki. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip).
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Tikki is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Aloo Tikki is something that I've loved my whole life.
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo tikki using 15 ingredients and 3 steps. Here is how you can achieve it.
Composition of Aloo Tikki:
- Give 4 of medium boiled potatoes (without skin).
- Give 2 tbsp of cottage cheese, granted.
- Require 1/4 cup - chopped onion.
- Prepare 1 tsp - grated ginger.
- Prepare 1 for green chilli chopped.
- Require 1 handful of green coriander leave chopped.
- You need 1/2 tsp for red chilli powder.
- Need 1/2 tsp garam masala powder.
- Need 1/2 tsp for chat masala.
- Require 3 tbsp corn starch.
- Prepare 2 tbsp for chickpea flour (besan) lightly friend.
- Prepare 3 tbsp for poppy seeds.
- Need to taste Salt.
- You need 1 tsp - hot ghee.
- Provide as needed of Oil to fry.
Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. Aloo Tikki Recipe, Learn how to make Aloo Tikki (absolutely delicious recipe of Aloo Tikki ingredients and cooking method) About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.
Aloo Tikki making process:
- Mash boiled potatoes without any chunks. Mix chopped coriander, cheese, onion,green chilli, ginger, salt and mix well..
- Add the rest dry marsala powder. Pour hot ghee on the potato mixture to remove raw smell. Add both cornstarch and began, mix and make balls as you like..
- Roll on poppy seeds and flatten Aloo tikki. Fry both the sides in hot oil. Serve hot with sauces/chutney. Thanks.
Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. Crispy & Crunchy, Aloo Tikki is a popular North Indian street food that is basically deep fried and spiced with an array of ingredients. It is one of the most popular chaat items and can be made easily at home too. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste.
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