Easiest Way to Prepare Ultimate Quick & Easy Curry With Nattō





Delicious dinner, fresh and tasty.

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Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, quick & easy curry with nattō. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook it.

Composition of Quick & Easy Curry With Nattō:

  1. Need 1 container - Nattō *sauce and mustard are most likely included in the container.
  2. Need 1 for serving Cooked Rice.
  3. Provide 1/2 for Spring Onion.
  4. Give for Baby Spinach OR other Green Vegetables.
  5. Provide <Curry>.
  6. Need *Note: You can use leftover of your own Curry.
  7. You need 1/2 - Onion *thinly sliced.
  8. Provide 1 teaspoon Oil.
  9. Require 1 - small clove Garlic *finely chopped.
  10. You need 1 teaspoon - grated Ginger.
  11. Require 1 block (20 g) of Curry Roux (Sauce Mix).
  12. Provide 1/2 cup of Water.

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Quick & Easy Curry With Nattō how to cook:

  1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened..
  2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce..
  3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables..

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