Dry fruits kunafeh #Foodies&friends. Ramadan food are very festive and this dry fruit recipe is one that shows up during this month. Sweet, filling and energy boosting after a long fasting day easy to make and full of goodness. Dried Apricot for Excellent Source of Potassium; When talking about dried fruits perhaps the most popular one is dried apricot because the health benefits of eating dried apricots are no longer a secret.
Making dried fruit can be a fun family activity with a tasty end product.
Dried fruit is a portable snack and it also can be used in recipes.
Proper and successful drying produces safe food with good flavor, texture and color.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry fruits kunafeh #foodies&friends. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Dry fruits kunafeh #Foodies&friends is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Dry fruits kunafeh #Foodies&friends is something that I have loved my entire life.
Ramadan food are very festive and this dry fruit recipe is one that shows up during this month. Sweet, filling and energy boosting after a long fasting day easy to make and full of goodness. Dried Apricot for Excellent Source of Potassium; When talking about dried fruits perhaps the most popular one is dried apricot because the health benefits of eating dried apricots are no longer a secret.
To begin with this particular recipe, we must first prepare a few components. You can cook dry fruits kunafeh #foodies&friends using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients for Dry fruits kunafeh #Foodies&friends:
- Prepare 1 packet of vermicelli (sawaiyan).
- Give 1 cup of butter.
- Prepare 1 pack of Condense milk.
- Provide for For Topping.
- Prepare 1/2 cup - Almonds.
- Need 1/2 cup of Cashew nuts.
- Prepare 1/2 cup - Pistachio.
- Require of For sugar syrup.
- You need 1 cup - white sugar.
- Provide 1 cup for water.
- Need 2 tbsp - lemon juice.
- Prepare 2 cardamom.
Whenever you preserve foods, choose the best-quality fruits and vegetables. As with other food preservation methods, drying does not improve food quality. Indulge in the goodness of kashmiri dry fruits procured directly from the orchids of Kashmir Valley. Wholesome Kashmiri walnuts, Kashmiri almonds, Figs and much more to choose from.
Dry fruits kunafeh #Foodies&friends instructions:
- Ready all the Ingredients..
- Prepare the sugar syrup, by adding water sugar,lemon juice and cardamom and keep aside..
- Melt butter n keep aside..
- In Roasted n crushed vermicelli add half of the melted butter and condense milk n mixed well..
- Take an oven tray brush little butter on the tray then add crushed vermicelli n press down lightly with spoon to flatten..
- Once u done with vermicelli pour some little butter again and start setting nuts on top of vermicelli..
- Preheat oven 350 degrees and bake for 30 minutes or until golden..
- When baked immediately pour cold sugar syrup evenly over the hot nuts kunafa..
- Let cool completely to room temperature then slice in squares and serve..
Give yourself the gift of health. Koshur, a Kashmir Box initiative, was born out of a relentless focus on quality to encourage a healthy and a beautiful lifestyle. They are said to provide us with a host of health benefiting properties, if eaten in moderation. However, they should not be confused with the candied fruits that are less fruit and more of a sugar bomb. Such candied fruits can do more. the fruit.
So that is going to wrap it up for this special food dry fruits kunafeh #foodies&friends recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
