Chilli Gobhi (Cauliflower). Chilli Gobi Recipe, Learn how to make Chilli Gobi (absolutely delicious recipe of Chilli Gobi ingredients and cooking method) About Chilli Gobi Recipe: A delicious Indian vegetarian recipe, Chilli Gobi is a great option to spice up your meal. Chilli Gobhi Recipe, Learn how to make Chilli Gobhi (absolutely delicious recipe of Chilli Gobhi ingredients and cooking method) Chilli Gobi is a truly delicious Indian snack and a hit among vegetarians and non-vegetarian equally. Chili Gobi recipe can be easily made in less than half an hour once the ingredients are ready.
It has all the flavour of the sauce but you can make it with cauliflower.
Normally we used to make chilli gobi, gobi manchurian as a sidedish for fried rice.
But this recipe is totally spot on.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chilli gobhi (cauliflower). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Gobhi (Cauliflower) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chilli Gobhi (Cauliflower) is something that I have loved my whole life.
Chilli Gobi Recipe, Learn how to make Chilli Gobi (absolutely delicious recipe of Chilli Gobi ingredients and cooking method) About Chilli Gobi Recipe: A delicious Indian vegetarian recipe, Chilli Gobi is a great option to spice up your meal. Chilli Gobhi Recipe, Learn how to make Chilli Gobhi (absolutely delicious recipe of Chilli Gobhi ingredients and cooking method) Chilli Gobi is a truly delicious Indian snack and a hit among vegetarians and non-vegetarian equally. Chili Gobi recipe can be easily made in less than half an hour once the ingredients are ready.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli gobhi (cauliflower) using 29 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements - Chilli Gobhi (Cauliflower):
- You need - For marination and batter preparation.
- Prepare 3 cups for chopped small Cauliflower florets.
- Prepare 1 tbsp - ginger-garlic paste.
- You need 2 tbsp+1/2 cup for all purpose flour (maida).
- Provide 2 tbsp+1/2 cup Cornflour.
- Provide 1 tsp - Kashmiri red chilli powder.
- You need 1/4 tsp of black pepper powder.
- Prepare 1 tbsp - oil.
- Provide 1/2 cup of water.
- Require as needed - Salt.
- Prepare as needed Oil for deep frying.
- Give for For chilli gobi preparation.
- Prepare 1 tbsp for refined oil.
- You need 1 tbsp - friends Peanuts without skin (optional).
- Prepare 1 tsp of sessame seeds (optional).
- You need 1 for medium green capsicum squarely chopped.
- Need 1 for onion chopped squarely.
- Need 1 tbsp of middle part of onion chopped finely.
- Provide 1 tbsp of grated ginger.
- Need 1 tbsp of minced garlic.
- Need 2 green chilli slit.
- Prepare 1 tsp for vinegar.
- Need 1 tsp - soy sauce.
- Require 1 tsp of red chilli garlic sauce.
- Require 1 tbsp of tomato ketchup.
- Prepare 1/3 tsp for black pepper powder.
- Provide 1/3 tsp for sugar.
- Provide for Salt as requested.
- Give 2 tsp spring onion (according to availability).
The sauce is so good you want to eat it all from the bowl. Indian Chilli Cauliflower Recipe : Chilli Gobi is an Indo-Chinese dish and one of the most favorite starter in the parties among kids and adults. Chilli gobi Indian recipe is very simple and easy to make. Eating an Indo Chinese food outside is definitely not a good option as they use aginomoto in their dishes.
Chilli Gobhi (Cauliflower) process:
- Wash, break and chop the cauliflower into small florets..
- Blanch the florets in boiling water with 1/2 tsp salt for 5 minutes. Take out the half cooked florets and wash in cold water. Drain the cold water from the florets in a strainer. I took only florets in a microwave safe bowl and half cooked without salt and water to save time..
- In a mixing bowl take half boiled cauliflower florets,2 tbsp all-purpose flour and corn flour each, ginger- garlic paste, red chilli powder, black pepper powder without salt. Mix nicely and keep this. Mixture to maninate for 10 minutes..
- In the meantime in another mixing bowl take 1/2 cup all-purpose flour, 1/2 cup cornflour, 1 tbsp oil and salt. Mix well with 1/2 cup of water a lump free batter. Mix well the marinated Gobi florets in the batter and ensure even coating of batte on Gobi..
- Deep fry the Gobi florets in the hot oil for 2 minutes on both the sides. Take out from oil and let them cool. Again do the second time fry to the florets till golden brown. In this double deep fried method and mixing 1 tbsp oil to the batter, make the florets super crunchy like prepared in restaurants..
- Taka a kadhai. Add 1 tbsp oil. Fry finely chopped onion,ginger, garlic any slit green chilli. Cook just to remove rawness of the ingredients in high flame. Now add chopped square onion and capsicum. Fry in high flame to retain crunchiness. Add all the sauces, vinegar, black pepper, salt and sugar and mix well..
- Then add deep fried Gobi and immediately switch off the flame. Mix well with the masala. Add skin removed fried peanuts, sesame seeds and chopped green onions. Yummy and delicious Chilli Gobi/ Cauliflower is ready to serve. Thanks.
In the same oil add ginger & garlic, green chilly, capsicum & onion. Cook till the onion becomes soft. Add all the sauces, pepper powder, vinegar, sugar and salt. Boil the cauliflower florets in water with a pinch of turmeric powder. In a bowl, prepare the batter with cornflour, plain flour, chilli powder and little salt.
So that's going to wrap this up for this exceptional food chilli gobhi (cauliflower) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
