Easy Fish Cakes. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
Add this to the fish and potatoes and mix well.
Form the mixture into hamburger size patties.
Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy fish cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Fish Cakes is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Easy Fish Cakes is something which I have loved my entire life. They are fine and they look wonderful.
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
To begin with this particular recipe, we must prepare a few components. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.
Composition - Easy Fish Cakes:
- Require 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
- Require 1/2 cup - Milk.
- Provide 1 for Bay Leaf.
- Need 1 - Onion *finely chopped.
- Require 2 tablespoons - chopped Parsley *OR Dill, Chives, Spring Onion, etc.
- Prepare 1 of Egg.
- Need 1/2 teaspoon - Salt.
- You need for Freshly Ground Pepper.
- Provide 1/2 cup of Self-Raising Flour.
- Need for Oil for cooking.
- Require - <Parsley Cream Sauce>.
- Prepare 20 g Butter.
- Provide 1 - heaped tablespoon (20g) Flour.
- Require - Milk that is used to cook Fish *You would need about 200 ml Milk.
- Need 1 tablespoon chopped Parsley.
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. I'm a huge fan of all things seafood, and these fish cakes are no exception. This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes.
Easy Fish Cakes making:
- Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
- Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
- Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
- Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
- Serve with your favourite sauce..
- *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..
These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes. Alright, let's walk through this fish recipe for kids. It's super easy, I'll show you step-by-step.
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