My Friend's Favourite Pastilla With Meat. My Friend's Favourite Pastilla With Meat A flavorful moroccan pastilla: layers of phyllo dough, stuffed with meat & onion mixture then baked. Pour the white vinegar in a pan. Friends has always been one of my favorite shows (I even cried when I finished the series, don't judge).

My Friend's Favourite Pastilla With Meat The original name is Pastilla and it is actually Andalucian with Middle Eastern flair. The dish was created in Andalucia by a famous Spanish chef during an Arabian occupation and it was one of the favorite dishes of the Sultan of Fes in Morocco. The spanish pastilla (p) became a bastilla (b) in Arabic countries.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my friend's favourite pastilla with meat. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Friend's Favourite Pastilla With Meat is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. My Friend's Favourite Pastilla With Meat is something which I have loved my whole life. They are nice and they look fantastic.

My Friend's Favourite Pastilla With Meat A flavorful moroccan pastilla: layers of phyllo dough, stuffed with meat & onion mixture then baked. Pour the white vinegar in a pan. Friends has always been one of my favorite shows (I even cried when I finished the series, don't judge).

To get started with this particular recipe, we have to prepare a few components. You can cook my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients requirements of My Friend's Favourite Pastilla With Meat:

Require 6 of phyllo dough, sheets.
You need 350 g meat, minced.
Provide 1 of onion, chopped.
Give 1 red pepper, chopped.
Need 2 tablespoons of parsley, chopped finely.
Give 1 teaspoon for ground ginger.
Provide 1 teaspoon for ground cumin.
You need - butter melted.
Provide for olive oil.
Need 1/2 teaspoon of hot sauce, (harissa).
Require 1/2 teaspoon paprika.
Prepare for salt to taste.
Give for black pepper to taste.
Provide 1 teaspoon tomato paste.

These two Moroccan dishes are a heady mix of spices and aromas. The pastilla or b'stilla is a traditionally a Moroccan pigeon pie. Here the pigeon is replaced by chicken cooked in a range of spices, the sauce boiled down and sweetened with sugar and orange blossom water before being shaped into a pie. Harira is a tomato based soup that is hearty and satisfyingly wholesome.

My Friend's Favourite Pastilla With Meat instructions:

For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well..
Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste..
Preheat the oven to 180C..
Brush well the phyllo sheets with butter, so that they become crispy when baking..
Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough.
Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling..
Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan..
Bake in the oven for 45 minutes, until the pastilla turns slightly golden..
Serve hot with salad on the side..

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