Easiest Way to Prepare Speedy NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah), fried chicken or squid sambal. Traditionally (and I only prefer to eat it this way), nasi lemak is packed in a banana leaf (that explains the package in the picture on the about page). It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies.

Great recipe for NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. The Rendang meat and sambal recipe will be in different page 😊 #mycookbook Signatures include the Chicken Set which comes with a chicken wing, ikan bilis, sambal and a fried egg. If not, there are also the Nasi Lemak Otah Otah, Fish Fillet, Paru, Selar Kunning, Ayam Berempah and Combo sets.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I've loved my entire life. They're nice and they look fantastic.

A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah), fried chicken or squid sambal. Traditionally (and I only prefer to eat it this way), nasi lemak is packed in a banana leaf (that explains the package in the picture on the about page). It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.

Composition of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Need For the rice :.
2. You need 3-5 of shallot (sliced).
3. Provide 2 inch for ginger (sliced).
4. Provide 1 lemongrass (pounded).
5. Provide 3 - pandan leaves.
6. Prepare 4 cups of normal or basmati rice.
7. Give if use basmati rice soak the rice for 30-45 mins.
8. Need 3-4 cups for coconut milk.
9. Need 2 cups of water.
10. Give 1 stick for cinammon.
11. Prepare 2 star anise.
12. Require - Salt.
13. Provide of For the lemongrass chicken marinade :.
14. Prepare 2 for lemongrass.
15. Need 4 - garlic.
16. Require 1/2 inch for ginger.
17. Provide 1 tbsp of tumeric powder.
18. Prepare 1 tsp for sugar.
19. Need 1 tsp salt.
20. Require 1 tbsp of ground coriander.
21. Provide 2 for coriander root.
22. Require 1 tsp for ground cumin.
23. Give for pounded all the ingredients on top.
24. Need 4 of chicken legs.
25. Need 1/4 cup coconul milk.
26. Prepare 1 of egg light beaten.
27. You need 2 tbsp rice flour.
28. Require - For garnish :.
29. Give Boiled egg.
30. Give of Fry peanut.
31. Provide of Fry ikan bilis.
32. Need Slices cucumber.

Top up with ala carte items of Sambal Sotong - recommended, Bagedel, Ikan Bilis with Peanuts, Popcorn Chicken, Beef Rendang and. This hearty meal overflows with blue pea-infused coconut Basmati rice, fried chicken wings, beef rendang, sambal belacan crawfish, fried anchovies and peanuts, belado-spiced egg and pickled vegetables. This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal making process:

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

But if you check out nasi lemak stalls operated by the Malays, expect robust and intense dishes like rendang, sambal goreng and spiced fried chicken. The Peranakans have also their own version, usually served with kangkung belachan and sambal shrimp. A humble pack of nasi lemak can even make your day complete. The principal ingredients for nasi lemak are rice and coconut milk, but using good chicken stock to replace water to heighten the flavor of Nasi Lemak is recommended. There are a few standard accompaniments for nasi lemak.

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