Easy fish pie. Get inspired by our latest recipes. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag.

Easy fish pie A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. A simple fish pie recipe that's quick and easy to prepare.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy fish pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy fish pie is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Easy fish pie is something which I have loved my entire life.

Get inspired by our latest recipes. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy fish pie using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients requirements - Easy fish pie:

Give 340 g - fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks).
Require 1 of large carrot.
Provide 1 cup of frozen peas.
Prepare 1 of large leek.
Prepare 5-6 for large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes).
You need 1 tablespoon butter.
You need 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies.
Provide 4 tbsp - plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this).
Provide 50 g for butter.
Give 500 ml of milk - semi or whole milk is best or try coconut or oat milk.
Prepare 1 tsp of mustard (optional).
Need for salt and pepper.

Drain the potatoes and leave to steam-dry. Roughly chop the spinach and stir into the cheese sauce. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover.

Easy fish pie steps:

Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside..
Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish..
Add the frozen peas and the fish and mix well..
Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this..
Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan..
Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.).
Mix the cheese sauce with the veg and fish in the dish.
Top with the mashed potato and fluff up with a fork.
Bake in a pre-heated oven at 180˚c for 35-40 minutes.
Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!.

Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. Easy fish pie, quick to prepare and on the table in under an hour. A tasty mid week dinner that all the family will enjoy.

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