Chickpeas With Egg and Salted Cod. A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. If you don't have piri-piri (Portuguese-style chili oil), substitute a quarter teaspoon (or more if you like) of dried hot red pepper flakes.

Chickpeas With Egg and Salted Cod Place the salt cod in a large container of water. Drain well then place in a saucepan with enough cold water to cover. Chickpea Egg Salad Variations: If you want to add some greens to bulk this up, I think peppery baby arugula would be great.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chickpeas with egg and salted cod. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. If you don't have piri-piri (Portuguese-style chili oil), substitute a quarter teaspoon (or more if you like) of dried hot red pepper flakes.

To get started with this recipe, we must first prepare a few components. You can cook chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook that.

Composition for Chickpeas With Egg and Salted Cod:

Give 1 jar for cooked chickpeas (approx 540g).
Provide 3 - eggs.
You need 2 pieces of Salted cod, (desalted).
Provide 1 for small or medium onion, finely chopped.
Require of Drizzle of white wine Vinegar.
You need for Drizzle of olive oil.
Require to taste of Salt.
You need to taste of Ground black pepper.
Give as needed - Water.
Give Handful of pitted olives (optional).

If you want to add more protein, this would be great with salt cod (bacalao), smoked fish, grilled chicken or tuna. The cod is cooked through when the flesh is opaque. To serve, gently heat the chickpea and spinach stew and spoon into four large bowls, place one piece of roast cod on top of each serving, garnish with the hard-boiled eggs quarters and drizzle with some good quality extra virgin olive oil. In a large mixing bowl, add all the salad ingredients except the eggs.

Chickpeas With Egg and Salted Cod making process:

Boil the eggs in a small saucepan until cooked through..
In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside..
Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot..
Debone the cod and shred using your fingers..
Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can..
Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be..
Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper..
Serve immediately with a salad of choice..

Give the dressing a quick whisk and pour over the salad. Add the sliced eggs, and mix gently again. Taste and adjust salt and pepper. Set aside a few minutes before serving to allow flavors to meld. (See recipe notes for preparing. Peel and chop the hard-boiled eggs.

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