Village Egg Curry. Dhaba style means making a delicious recipe with a simple cookin. In every village function, mutton curry and raththa poriyal is most important and first food in every village function. To make raththa poriyal we use goat b.
If you do not naatu kozhi, then give a try with broiler chicken.
Egg masala can be made in dry form, fry form or in the form of a gravy curry.
Here, I have made in gravy form which is simply cooked in tomato gravy.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, village egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Village Egg Curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Village Egg Curry is something that I have loved my whole life.
Dhaba style means making a delicious recipe with a simple cookin. In every village function, mutton curry and raththa poriyal is most important and first food in every village function. To make raththa poriyal we use goat b.
To begin with this particular recipe, we have to first prepare a few components. You can have village egg curry using 13 ingredients and 4 steps. Here is how you cook it.
Composition for Village Egg Curry:
- Provide 5 - Eggs.
- Require 4 for Tomatoes.
- You need 2 big Onions.
- You need 3 of green chillies.
- Need Handful - Coriander leaves.
- Require Handful - Mint leaves.
- Need 1 tsp - Turmeric powder.
- You need 1 tsp - Chilli powder.
- You need 3 tbsp for Coriander powder.
- Prepare 2 tsp for Pepper powder.
- Provide 2 tsp - Curry powder.
- You need 2 tsp of Fennel powder.
- Need 30 ml Cooking oil.
The curry is very mild, not too spicy and basic gravy which appears red in color and added some aromatic spices to enhance the flavors. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways.
Village Egg Curry steps:
- Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside..
- Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai..
- Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for..
- Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. Switch off the flame and serve hot with rice....
Making a egg curry is the simplest and most loved by many. South Indian egg curry recipes Village Food Punjab. Anda Aloo Egg and Potato Desi Recipe - Village Style - My Village Food Secrets - Pak Villages Foods. Onion Egg Curry or Ulligadda Ukkera is a very quick and delicious curry prepared with onions and eggs. jump to recipe. Telugu is a dialect of Andhra Pradesh, a southern state of India.
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