Recipe of Speedy Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. This video is about 猪碎肉蒸水蛋 Chinese steamed water egg with minced pork Every time I make this water egg, my oldest daughter will have two bowls of rice compar. INTRODUCTION This is an extension on the steamed egg post. Nothing much to write except to share a recipe on my home style of steamed minced meat.

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Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my entire life.

This video is about 猪碎肉蒸水蛋 Chinese steamed water egg with minced pork Every time I make this water egg, my oldest daughter will have two bowls of rice compar. INTRODUCTION This is an extension on the steamed egg post. Nothing much to write except to share a recipe on my home style of steamed minced meat.

To begin with this recipe, we have to prepare a few ingredients. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Provide 4 of eggs beaten.
2. Provide of Same amount of water as your egg liquid.
3. Need 1 minced chicken breast.
4. You need 2 stalks for green onion.
5. Require 3 of shallots.
6. Give 2 cloves of garlics.
7. You need Pinch sugar.
8. Provide - Soy sauce.
9. You need for Salt and white pepper.
10. Prepare for Rice wine(optional).

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Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 step by step:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
4. Serve minced sauce on top of steam egg.

So that is going to wrap this up for this special food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!