My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 step by step. Warm up the rice I used cooked rice leftover. Peel and slice the eggs in half then again in quarters longways.
As you can see, I served it with my fried lemon rice and my recipe can be found below.
In a small bowl, mix together the garlic, olive oil, lemon juice, salt and pepper.
Line a baking sheet with parchment or foil and place the haddock on top.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 step by step. Warm up the rice I used cooked rice leftover. Peel and slice the eggs in half then again in quarters longways.
To get started with this particular recipe, we have to prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements of My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- You need 2 hard boiled eggs.
- Require 1 cup - cooked rice.
- Provide 2 pieces for Smoked Haddock.
- Need 1/2 Cup Water for poaching.
- Give 1/2 Tsp of Lemon pepper.
- Provide 1 tbls - Lemon juice.
Divide the lemon garlic mixture overtop of both of the pieces of fish. Search Rice By Ingredient Lemon Pepper Grilled Tuna. The star of this show is the peat-smoked haddock, which imbues the creamy rice with an intense, comforting flavour that's second to none. In a saucepan, combine remaining ingredients with remaining lemon juice and salt to taste.
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 step by step:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
- Warm up the rice I used cooked rice leftover.
- Peel and slice the eggs in half then again in quarters longways..
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
- Sprinkle all over with lemon pepper and serve..
Pour mixture over broiled haddock fillets. Kichari initially consisted of curried rice and lentils. When the first colonists returned to Britain they brought back their new found love for kichari. Not being able to leave the dish alone they started adding kippers, boiled eggs, parsley and lemon juice. Today smoked haddock is commonly used instead of kippers.
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