Tomato, Bacon and Egg Bake. This recipe can be mixed together in advance. This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. F&W editors love the breakfast casserole's crisp bottom and chewy, moist bread.
I made this casserole night before last…it's one of our favorite things to have for dinner.
I love it because it's versatile.
There are lots of other ingredients you can put into a Bacon And Egg Casserole, like ham, sausage, tomato, chili peppers, mushrooms, spinach, broccoli, and more.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, tomato, bacon and egg bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tomato, Bacon and Egg Bake is something that I've loved my entire life.
This recipe can be mixed together in advance. This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. F&W editors love the breakfast casserole's crisp bottom and chewy, moist bread.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve that.
Composition Tomato, Bacon and Egg Bake:
- Prepare 1 tsp olive oil.
- Prepare 1 medium sized potato.
- Provide 1 - onion diced.
- Give 4 rashers - smoked bacon chopped.
- Require 1 of garlic clove minced.
- Need 1 tsp of smoked paprika.
- Need 1 tsp of basil.
- Give 400 g of chopped tomatoes.
- Require 2 for eggs.
- Prepare for salt and pepper for seasoning.
A Bacon, Tomato and Cheddar Breakfast Casserole with Eggs that is baked to perfection and the perfect morning bite for a brunch or holiday meal. Let start by saying that the flavor in this breakfast bake is absolutely fantastic. My husband came out of his cave (office) four times while I was making this. Easy Tomato & Bacon Tart combines a crisp shortcrust pastry pie shell with sweet juicy tomatoes and salty bacon pieces, all baked in a creamy egg custard.
Tomato, Bacon and Egg Bake process:
- Microwave the potato until it is cooked, about 5 minutes Cut into cubes and set aside.
- Preheat the oven to 180 oC Place the olive oil in a shallow pan over a medium heat.
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic Sauté for 5 minutes.
- Stir in the chopped tomatoes and season to taste Pour into a casserole dish and crack in the two eggs.
- Bake in the oven for 15 minutes or until the eggs are cooked Serve with some toasted gluten free bread.
Follow the simple step by step instructions to make this delicious tart. When I made this Easy Tomato & Bacon Tart, I really had no intention of adding the recipe to my blog. Bacon and eggs get a slow cooker makeover with our Bacon-and-Tomato Breakfast Casserole recipe. We start with bacon that has been cooked until crisp in skillet. Next, sauté chopped onions for about three minutes in the drippings before adding peppers and garlic.
So that's going to wrap it up for this special food tomato, bacon and egg bake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
