Scrambled egg and chorizo quesadillas. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Cut into wedges and garnish with avocado, sour cream and salsa. Great recipe for Scrambled egg and chorizo quesadillas.
To cook it at home follow the recipe but instead of bbq place tortillas on the pan at low heat and.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner.
At it's most basic just add eggs to half the tortilla wrap, top with cheese (Monterey Jack works great), fold over and lightly brush both sides with oil.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled egg and chorizo quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Cut into wedges and garnish with avocado, sour cream and salsa. Great recipe for Scrambled egg and chorizo quesadillas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients for Scrambled egg and chorizo quesadillas:
- Prepare 4 of wholemeal tortilla wraps.
- Give 100 g - chorizo.
- Provide 6 for eggs.
- Provide Splash of milk.
- Need Pinch for salt.
- Provide of Side salad.
- Provide leaves Mixed.
- Give Avocado.
- You need 4 of radishes.
- Give Avocado oil.
- Provide 120 g for cherry tomatoes.
- Require 2 tbsp flax seeds.
Beat the eggs adding the milk and hot sauce. In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy. Top with the cooked eggs, the bacon and the cheese. Place the second tortilla on top of the filling.
Scrambled egg and chorizo quesadillas making process:
- Whisk the eggs in a bowl. Add splash of milk and salt..
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
- Serve it with side salad finishing with the flax seed..
Reheat the bacon fat in the first skillet over medium. Add eggs to the chorizo and stir to cook as you would scrambled eggs. Remove scrambled eggs and chorizo to a plate. Add the eggs and cook, undisturbed, until a thin layer of cooked egg appears around the edge of the skillet. Scoot the eggs around the skillet with a spatula, cooking slowly, until the eggs are done.
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