Drumstick and egg curry. Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura. In South India, people also like to add potatoes and brinjal apart from basic ingredients tomatoes and onions.
Boiled eggs and drumsticks are cooked in sauteed onions, garlic and tomatoes and spiced with red chilli pwd and a good amount of fresh curry leaves are added for an enhanced aromatic flavor.
Makes a satisfying curry with white rice or hot rotis.
with step by step pictures and video.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, drumstick and egg curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Drumstick and egg curry is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Drumstick and egg curry is something that I've loved my entire life.
Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura. In South India, people also like to add potatoes and brinjal apart from basic ingredients tomatoes and onions.
To get started with this recipe, we must prepare a few ingredients. You can cook drumstick and egg curry using 15 ingredients and 6 steps. Here is how you cook that.
Composition of Drumstick and egg curry:
- Need 3 hard-boiled eggs.
- Give 5 drumsticks, cut into 3-inch pieces.
- Need 2 of onions, finely chopped.
- Provide 5 of cherry tomatoes, halved.
- Need 1 tsp of red chilli powder (opt).
- Need 1 tbsp for coriander powder.
- Give to taste for salt.
- Prepare 1 tsp for turmeric.
- Require - coriander leaves for garnish.
- Need 1 tbsp for oil.
- Need - For tempering.
- Give 1/2 for mustard seeds.
- Give 1 green chilli, de-seed and halved.
- Need 3 for garlic, minced.
- Need 1 stalk for curry leaves.
A very simple & delicious recipe from my signature dishes. A south Indian curry recipe made with great taste & rich coconut flavors. This version is a simple and healthy nutritious recipe that can be made with fewer ingredients. Usually, thick and tender drumsticks taste.
Drumstick and egg curry instructions:
- Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside..
- Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant...
- Add the chilli powder, coriander powder, turmeric and salt. Stir to combine..
- Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat..
- Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes..
- Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis.
Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree. It goes by the names sajjan ki phalli in Hindi, munagakaya in telugu, murungakkai in tamil and nuggekai in kannada. This long green colored drumstick vegetable is widely used in the South Indian recipes to make curry, sambar and pulusu. Even their leaves are used to cook dal or in stir fry. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
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