Egg Curry. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. South Indian egg curry with rice & lentil pilau. Egg is a versatile cooking ingredient.

Then, add kasoori methi, lemon juice and mix well. Garnish with fresh coriander leaves and serve hot with rice, roti or paratha. Egg curry is one thing which I have always liked.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Curry is something that I have loved my entire life. They're nice and they look wonderful.

Our top picks include saag paneer, hearty cauliflower and lentil based recipes. South Indian egg curry with rice & lentil pilau. Egg is a versatile cooking ingredient.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg curry using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements Egg Curry:

You need 6/8 - Eggs.
You need of Oil 2tbls spoons.
Prepare of Onions 2 chopped.
You need 3/4 - Whole black pepper.
You need 1 tsp whole cumin.
Provide Chopped tomatoes tin 1/2.
Give 2 tsp of Cumin and coriander powder.
You need 1 tsp chilli or to taste.
You need 3/4 tsp Salt or to taste.
Require 1 tsp - Garlic & ginger paste.
Need 1/2 tsp for Tumeric.
Provide for Fresh coriander to garnish.
Require 1/2 tsp for Garam masala.

I remember in my house, mom would make egg curry when we ran out of vegetables. She usually added potatoes along with the eggs in the curry. In my egg curry, I skipped the potatoes and added green peas. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Egg Curry steps:

Boil eggs and peels off the skin. Cut the eggs length ways and keep aside.
Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown.
Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also.
Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce.
Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

So that is going to wrap it up with this special food egg curry recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!