Chinese Steamed Pork with Salted Egg. Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Cleanup is also a breeze because there is no oily mess.
Steamed pork with salted egg is a humble and quick pork dinner dish.
Minced pork is steamed with one of my famous snack salted egg.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Steamed Pork with Salted Egg is something that I've loved my whole life.
Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Steamed Pork with Salted Egg:
- Provide - Meat & Poutry.
- You need 200 G for Minced Pork.
- Give 1 - Raw Salted Egg.
- You need of Vegetables.
- Need 1 inch for Minced Ginger.
- Need 2 inches - Shredded Ginger.
- Provide 1 of small handful of Spring Onions (Garnish).
- You need 2 for rough chopped Shiitake or Black Mushrooms.
- Give for Sauce & Condiments.
- Give 2 TBS of Starch.
- Prepare 1 dash for White Pepper Powder.
- Require 2 TBS of Shaoxin Wine.
- Need 2 TBS of Sesame Oil.
If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.
Chinese Steamed Pork with Salted Egg making:
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
Place carefully into the bamboo steamer, being careful of the hot steam. Shape into a thick burger and transfer to a heat-proof dish. Lightly spread the egg yolks over the pork. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. What I normally do is to break up the whole salted egg, mix with minced pork and steam the dish.
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