Veg rice with eggs and keema bora. Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) oil, medium onions finely chopped, beef / lamb mincemeat (keema), ginger paste, garlic paste, coriander powder, turmeric powder, salt or to taste Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours.
A hearty bowl of rajma masala needs no separate introduction!
Flavourful rajma with dense gravy, paired with rice or roti is enough to sooth our soul and satiate our hunger any time of the day.
All you need for the recipe are kidney beans, curd, onion, ginger, garlic and a pool of kitchen spices.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, veg rice with eggs and keema bora. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Veg rice with eggs and keema bora is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Veg rice with eggs and keema bora is something that I have loved my entire life.
Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) oil, medium onions finely chopped, beef / lamb mincemeat (keema), ginger paste, garlic paste, coriander powder, turmeric powder, salt or to taste Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients - Veg rice with eggs and keema bora:
- Provide - Cooked rice.
- Give Broccoli.
- Provide red onion.
- Prepare of eggs.
- Need for spices.
- Prepare - garlic.
- Prepare butter.
Egg is a very versatile, healthy, tasty and most liked food. From raw to boiled to fried and poached, from dry to gravy, there is unlimited ways we can cook delicious food using egg as main ingredient. In India, we are proud to have largest population of pure vegetarian people, but so many people who don't eat animal meat, eat egg and sometime call jokingly call them eggitarian (although. While peeling the eggs ,accidentally my son took the yolk off from one egg and then it was fun for him to took off all , I had leftover keema so filled them F.
Veg rice with eggs and keema bora making process:
- Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home.
- Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix.
- Garnish with half boil eggs and keema kebab.
B Veg rice with eggs and keema bora Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala.
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