Egg curry with keema filling. Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours. Nargisi Kofta can be served with rice, pulao or any bread of your choice - naan , parathas, sheermal etc. While peeling the eggs ,accidentally my son took the yolk off from one egg and then it was fun for him to took off all , I had leftover keema so filled them F.
This recipe needs boiled egg and no meat is used.
Egg keema pairs well with chapathi or plain paratha or plain rice.
It also goes on a party menu well as a side to puri or naan.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, egg curry with keema filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg curry with keema filling is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Egg curry with keema filling is something which I've loved my entire life. They're fine and they look fantastic.
Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours. Nargisi Kofta can be served with rice, pulao or any bread of your choice - naan , parathas, sheermal etc. While peeling the eggs ,accidentally my son took the yolk off from one egg and then it was fun for him to took off all , I had leftover keema so filled them F.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook that.
Composition of Egg curry with keema filling:
- Need Hard boiled egg.
- Provide Keema.
- Prepare for onion.
- Need of ginger garlic paste.
- Give - Chilli and haldi powder.
- You need garam masala.
- Give of curry powder.
- Give - Coriander powder.
- Require to taste for salt.
To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala. The flavor and taste of the dish depends on the masala. These Nano Samosas Made With Atta (Whole Wheat Flour) Are An Ideal Chai-Time Snack Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of crispness, it can give many maida samosas a run for their money.
Egg curry with keema filling how to cook:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma.
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat.
- Add keema filled eggs and cook gently.
- Cook these eggs until keema cook.
- Add little bit water to cook further.
While peeling the eggs ,accidentally my son took the yolk off from one egg and then it was fun for him to took off all , I had leftover keema so filled them F. Since then Keema Curry has become a regular menu at Indian restaurants all over Japan. Because of religious reasons, mutton is generally used in keema curry in India, but it was, and still is, difficult to obtain the. The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa.
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