Eggs korma and rice pilau. Place chicken stock and salt in a deep pot; heat to boiling point. The rice should absorb all of the liquid. Add seasonings, butter, and slightly beaten eggs.
Serve with biryani, pilau or coconut rice.
An inviting egg curry that is loved by all at home.
There are numerous versions of egg curry but the egg korma with its unique combination of spices is.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, eggs korma and rice pilau. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Place chicken stock and salt in a deep pot; heat to boiling point. The rice should absorb all of the liquid. Add seasonings, butter, and slightly beaten eggs.
Eggs korma and rice pilau is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Eggs korma and rice pilau is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook that.
Composition for Eggs korma and rice pilau:
- Provide of For the sauce eggs korma :●.
- Provide 1/2 tbsp for cumin powder.
- Give 1/2 tbsp - coriander powder.
- Prepare 2 tbsp coconut milk.
- Prepare 1/2 tsp lemon juice.
- Prepare 1/4 tsp of sugar.
- You need 3 - cloves.
- Need 1 for bay leaves.
- Give 2 for cardamomes.
- Need 2 - test of olive oil.
- You need 5 of quail eggs.
- You need for Parsley or mint.
- Need 1 for onion.
- Require 2 of dried prunes.
- You need Salt.
- Provide 1 tsp of ginger garlic paste.
- Prepare for For the rice pilau ■.
- Prepare 1 cup of basmati rice.
- Prepare 1 for medium onion.
- Need 1 tsp - garlic and ginger paste.
- Need 1 for cardamome.
- Prepare 1 for bay leaf.
- Provide Half of inch cinnamon sticks.
- Prepare Salt.
- Provide 2 tbsp olive oil.
- Provide 1 1/2 cup for boiled water.
- You need Some fried onion to garnish.
Find the perfect chicken korma and pilau rice and naan stock photo. No need to register, buy now! Divide the rice into four bowls. Halve the eggs and arrange on top of the rice.
Eggs korma and rice pilau steps:
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
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- Wash the rice, then soak it in water for an hour..
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
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- Serve the Sauce of the quail eggs korma with rice pilau.
Sprinkle each layer of pilau with the saffron and milk mixture. Finish with a layer of pilau. Garnish the top of the korma pilau with the remaining ingredients and serve hot. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Stir in the turmeric and chilli powder and cook for a few more secs.
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