Scotch egg curry : (Nargisi Kofta Curry). Certainly the Scotch egg is uncannily similar to nargisi kofta - said to be named after narcissus, a winter flower grown in India (the egg yolk and white if cut into quarters resembles the flower). Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta.
You may call it a distant cousin of scotch eggs too, but the gravy does.
Add the rest of the Garam Masala, single cream or yoghurt, and chopped coriander.
Serve in a bowl with rice, the curry sauce and a kofta cut in half on the top.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scotch egg curry : (nargisi kofta curry). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my whole life.
Certainly the Scotch egg is uncannily similar to nargisi kofta - said to be named after narcissus, a winter flower grown in India (the egg yolk and white if cut into quarters resembles the flower). Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements of Scotch egg curry : (Nargisi Kofta Curry):
- Give of 🌻For the Koftas: 8 large eggs.
- Provide 1 pound ground lamb mince / beef mince.
- Provide 1 of medium sized onion (chopped very fine).
- Need 1 Tbsp - garlic chopped very fine.
- Need 1 tsp Turmeric powder.
- You need 1/2 tsp of red chili powder.
- You need 1 tsp garam masala powder.
- Give to taste - Salt.
- Give 1/2 cup rice flour.
- Give 6-8 cups vegetable.
- You need cooking oil for deep frying.
- Need for 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
- You need - medium onions (chopped fine).
- Prepare 2 tsp garlic & ginger paste.
- You need 3 of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
- Give 2 tsp - coriander powder.
- Provide 1 tsp - cumin powder.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of red chili powder.
- You need 1 tsp for garam masala powder.
- You need to taste for Salt.
- Prepare 8 Tbsp fresh yogurt.
- Prepare 1/2 cup - water.
- You need for Garnish: fresh coriander leaves (chopped).
Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. One of my favorite fusion dish, this Chicken Scotch Eggs Curry is so delicious, can be accompanied with rice, bread or a homemade Mauritian Roti. Also called Nargisi Kofta, Aka Mulgi, Rosse. Remove the top layer of cling film and place a hardboiled egg in the middle.
Scotch egg curry : (Nargisi Kofta Curry) step by step:
- 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..
Remove the top layer of cling film and place a hardboiled egg on top. Using the bottom sheet of cling film, bring the meat up and form in around the egg. Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma, keema recipe etc… Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep.
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