Bacon and Kale Omelet. Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto plate; cut in half.
Move the bacon to a clean towel, cover, and squeeze gently to remove excess fat.
Chop the bacon into small bits.
Meanwhile, beat the eggs, salt and pepper in a small bowl until smooth.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon and kale omelet. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Bacon and Kale Omelet is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon and Kale Omelet is something that I have loved my whole life.
Spoon kale onto half the omelet; top with bacon and pepper. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto plate; cut in half.
To begin with this particular recipe, we must prepare a few components. You can have bacon and kale omelet using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements for Bacon and Kale Omelet:
- Provide 2 eggs.
- Prepare 2 slices for bacon.
- Provide Kale.
- Provide for Salt and pepper.
- Provide for Butter.
ADC Registered Dietitian Neelu Kohli s. Add the chopped red bell pepper, kale, green onions and sausage to one half of the omelet. But that prep step is going to significantly change the texture of your kale, transforming it from weird dinosaur vegetable into delicious side salad. One completely worthy of sitting next to bacon wrapped omelets ?
Bacon and Kale Omelet making process:
- Melt butter on a pan.
- Star frying kales.
- Add bacons after the kales soften.
- Add beaten eggs and some salt/pepper.
- Make sure the egg is cooked and it’s done!.
It makes a healthy breakfast, lunch, or dinner idea. Cook bacon on medium heat until crispy in a medium size skillet. Add in garlic and chopped kale and cover with a lid. Cook for only a minute or two until the kale turns bright green. Pour in eggs and rotate skillet so that the entire surface of bacon and kale is covered with the eggs.
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