Smoked salmon, pea and feta fritatta. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.
Serve this smoked salmon frittata for a simple supper.
Add peas and broccoli to help you on your way to five a day.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
Composition for Smoked salmon, pea and feta fritatta:
- Provide 5 - eggs.
- Give 150 g smoked salmon.
- Need 80 g feta cheese.
- Prepare Cup of frozen peas.
- Give for Small chopped onion.
- Need for Olive oil.
Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Served with a garden salad, this incredibly tasty salmon and pea frittata makes an impressive meal in itself or served cold. Place salmon and peas in base of cake pan.
Smoked salmon, pea and feta fritatta making process:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan. Stir the frozen peas into the onions; flake the salmon into chunks and add to the pan. Smoked salmon, pea and broccoli frittata with homemade chips. Spicy squash and feta frittata with mint yoghurt by Rukmini Iyer. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper.
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