Omelet wrap with salmon and arugula 💛. Carefully roll the omelette together to form a wrap. Cut in half on a diagonal and enjoy immediately! Heat vegetable oil in a nonstick pan over medium heat.
French omelette with prosciutto and avocado.
Place the arugula into the pan with a pinch of salt and sauté while it wilts.
While the arugula is cooking beat the eggs with the salt, pepper and one tablespoon of water.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, omelet wrap with salmon and arugula 💛. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carefully roll the omelette together to form a wrap. Cut in half on a diagonal and enjoy immediately! Heat vegetable oil in a nonstick pan over medium heat.
Omelet wrap with salmon and arugula 💛 is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Omelet wrap with salmon and arugula 💛 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients Omelet wrap with salmon and arugula 💛:
- Provide 50 g salmon smoked.
- Provide 20 g arugula.
- Require 2 for eggs.
- Prepare 10 g for chives.
- Require 1 tbsp - cream cheese.
- Prepare 1 tsp - horse radish.
- Need 4 tbsp - milk.
- Prepare 2 tbsp for flour.
- Provide Salt/pepper.
- Need of Vegetable oil for frying.
Add some greens and healthy fat to your breakfast when you top an omelet with arugula and avocado. Serve with crusty whole-grain toast, if desired. Place the salmon fillets in a shallow bowl. Toss well with lemon juice, olive oil, salt and pepper.
Omelet wrap with salmon and arugula 💛 steps:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside..
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour..
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture..
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !.
Cook for another minute or two. Make sure you don't cook the omelet for too long. The desired texture should be soft, fluffy and not too juicy. Slide the omelet onto a plate and spoon the cheese spread all over. Add the salmon, avocado, chopped spring onion and fold into a wrap.
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