Lamb, Apricot and Sweet Potato Tagine. Add the onions and apricots, olives, chopped tomatoes, chickpeas, sweet potato and chicken stock. Stir well and cover with the lid. Lamb tagine with sweet potatoes This recipe is based on one of my favourite lamb tagine recipes.
Transfer lamb to a clean plate and add any meat from lamb bones, discarding bones.
Add carrots and sweet potato to pot, then simmer, covered, stirring occasionally, until vegetables are barely.
Preheat the slow cooker, if necessary.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb, apricot and sweet potato tagine. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Add the onions and apricots, olives, chopped tomatoes, chickpeas, sweet potato and chicken stock. Stir well and cover with the lid. Lamb tagine with sweet potatoes This recipe is based on one of my favourite lamb tagine recipes.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook it.
Composition Lamb, Apricot and Sweet Potato Tagine:
- Give 1 of large onion diced.
- Prepare 3 cloves of garlic diced.
- Give 2 tablespoon olive oil.
- Give 2 tablespoon Ras El Hanout paste.
- You need 1 tsp for ground coriander.
- Provide 700 g diced lamb.
- Need 4 sweet potato peeled and diced.
- Require 200 g of soft dried apricot.
- Provide 400 g of chopped tomato.
- Prepare 500 ml of lamb stock.
- Prepare of Zest lemon.
- Provide of Chopped coriander.
- You need of Seasoning.
- Provide for Cous cous.
- You need of Natural yoghurt.
Remove from the pan and set aside. Taste and add more seasoning if necessary. To serve, spoon the tagine into a serving dish and scatter with the almonds and coriander. Pour the saffron mix and the remaining water to the tagine.
Lamb, Apricot and Sweet Potato Tagine how to cook:
- Heat oil and add onion until softened then add garlic and spices.
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered.
- Stir, Add chick peas and return to oven for 45mins uncovered.
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt.
Add the tomatoes and bring to a boil. Add in the sweet potato and chickpeas. For the tagine, heat a large, deep frying pan with a lid until hot. Add all of the spices and fry for one minute. Switch to oven set to approximately for one hour.
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