Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
This time I decided to do something different other than a casserole or a pie.
I used white sweet potatoes, but any sweet potatoes will do.
You can eat this cake plain, topped with whipped cream, or topped with a glaze.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato & kale stir fry with a peanut sesame dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet potato & kale stir fry with a peanut sesame dressing using 14 ingredients and 4 steps. Here is how you can achieve that.
Composition - Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
- You need 180 g - curly kale,.
- Need 1 - orange bell pepper, sliced into strips, seeds removed,.
- Require 1 of onion (110g), chopped,.
- Prepare 400 g for sweet potatoes, cooked, removed from skins,.
- You need 2 for spring onions, chopped finely,.
- Provide 1 tsp - garlic granules,.
- Need - White pepper to season.
- Give of Coconut oil for frying,.
- Give of To make the dressing:.
- Prepare 30 g of smooth peanut butter,.
- Require 1/2 tbsp - light soy sauce,.
- Need 4 tsp of runny honey,.
- Require 1 tsp for sesame oil,.
- Provide 1 of small dash of water.
Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals.
Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing making process:
- Mix together all of the sauce ingredients until a runny smooth consistency is achieved, that is thin enough to drizzle over the stir-fry at the end of cooking, and set aside..
- Heat up a wok over a high heat and add in around 2tbsp worth of coconut oil. Add in the onions and peppers plus the whites of the spring onions, reserving the greens as garnish, and fry gently until they begin to soften slightly..
- Add in the kale and add the garlic granules and season with pepper. Toss everything together. Add in the cooked sweet potato, after cutting them up into bite sized chunks, and fry with the kale for 1-2 minutes until the kale begins to wilt down..
- Turn out onto your serving bowls/plates then drizzle over the dressing. If you want to, you can heat the dressing up a little by blitzing in the microwave for around 4-6 seconds, stirring then drizzling over. Garnish with the spring onions. Eat and enjoy!.
Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potato fries are also tasty, but don't eat them often. Go for thinner, uniform sweet potatoes.
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