Smoked salmon and potato frittata. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner.
Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser!
This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked salmon and potato frittata. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Smoked salmon and potato frittata:
- Require 4-5 for eggs.
- Require of Left over potatoes or 1-2 parboiled.
- Give 100 g - smoked salmon.
- Need Bunch chives.
- Need to taste of Salt.
- Provide - Olive oil.
Once cooked add to the dish with salmon and leek mixture. Place eggs, milk, shallots, dill, salt & pepper in a bowl and whisk to combine. Pour egg mixture over leeks, salmon and potato in a baking pan/dish. Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultra-rich frittata that's appropriate for any brunch.
Smoked salmon and potato frittata how to cook:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.
Don't stir but ensure the egg, potato and salmon are evenly distributed in the pan. Fold through the potatoes, pour into your baking dish and sprinkle with the remaining cheese. Sprinkle the frittata with the remaining. Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. Coarsely chop half the dill sprigs.
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