Summery Potato Salad With A Fish Twist. Great recipe for Summery Potato Salad With A Fish Twist. When I have a load of potatoes just going past their best to use up, I often turn them into a delicious potato salad and I sometimes like to add a few extras to make it like a complete meal in itself. Here is my version using fish.

Summery Potato Salad With A Fish Twist Cook the potatoes until tender, drain and return to the pan to dry and cool. Chop the potatoes into halves or quarters, if large. Mix the dressing ingredients and toss with the potatoes, spring onions and herbs.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summery potato salad with a fish twist. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Summery Potato Salad With A Fish Twist. When I have a load of potatoes just going past their best to use up, I often turn them into a delicious potato salad and I sometimes like to add a few extras to make it like a complete meal in itself. Here is my version using fish.

To begin with this particular recipe, we must prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients requirements Summery Potato Salad With A Fish Twist:

Require of Potatoes, as many as you'd like, chopped into chunks,.
Give - Fish fillet of your choice, cooked and flaked into chunks,.
Need - Spring onions chopped finely, around 3,.
Provide - Orange bell pepper cubed small, I used 1/3rd a pepper,.
Need 1 of large pickled gerkin/cucumber chopped finely,.
You need 2 large handfuls of curly kale,.
Provide Equal parts Mayonnaise and salad cream, enough to coat potato,.
Give of Dried dill to taste,.
Prepare 2-3 tbsp - lemon juice,.
You need - Salt and pepper to taste,.
Prepare 1 little cooking oil for frying.
Need of To finish:.
You need 1 for drizzle of extra virgin olive oil (optional).

Here's a perfect side dish for any summer BBQ, picnic, or pot luck meal: cool, creamy, flavor-packed German potato salad with a twist (or two). Traditional potato salad calls for mayo and / or eggs, and since we can't use those, this is not a dish a we eat often, or at all, in our home anymore. But being German, potato salad is still somewhat. Wash the potatoes, then place them into a saucepan and cover with cold water.

Summery Potato Salad With A Fish Twist start cooking:

Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of. Picnic-friendly grilled potato salad is a fun, tasty twist on this traditional summer side dish recipe. Serve warm with barbecued pork, grilled chicken, or juicy steaks. The Kitchen is sharing favorite summer recipes with delicious twists!

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